Pin On Malaysian Food
Ice Kacang Or Ais Kacang Abc In Malay Language A Colorful Malaysian Dessert M Aff Abc Malay Language Ice Kacang In 2020 Malaysian Dessert Food Desserts
Simmer for 10 mins or until the syrup has thicken.
Ais kacang recipe gif. Top generously with shaved ice in a shape of a steep mountain. 2 young coconuts 3 tbsps almond gum soaked in water for 6 hours 3 tbsps malva nuts soaked in warm water for 30 minutes 3 tbsps basil seeds soaked in water until expanded 500ml water 300g rock sugar purple dragonfruit or rose syrup 2 tbsps rose hips 6 pods cardamoms 3 tbsps nutmeg. Make red syrup by dissolving sugar in boiling water. Make sure the ice is completely shaved.
Add all the ingredients in the syrup in a small sauce pan. Ais kacang or ice kacang chinese. As soon as the sugar melts and the syrup starts to bubble turn off the heat. Add a knot of pandan leaf.
These two units should have no problems churning out 10 to 12 bowls of ais kacang. A malaysian favourite ais kacang or abc as in air batu campur offers cool relief on a hot thirsty day. So do check back. The original swee kang shop opened in 1953 opposite kuching s first fire station.
Now located at the ground floor of a two storey shophouse swee kang ais kacang serves a large range of colourful icy treats with over 18 variations of abc and drinks on the menu including their namesake ais kacang. Heat it up over medium heat. Literally red bean ice is a dessert served in malaysia and singapore it is also popularly known as air batu campur in malay or abc for short. In a bowl add a bit of all ingredients.
To make brown colored syrup dissolve brown sugar in hot water add pandan leaf. I will be posting my sweet red bean mash recipe soon. Add red dye cochineal. The word air batu literally meaning stone water means ice and campur means mixed.
Set aside and let cool. We stop at swee kang ais kacang an abc haven famous among kuchingites. In a hot and humid country like malaysia nothing beats this icy cold dessert that. Sweet red bean mash is one of the main toppings for ais kacang.
Remove from heat cover and rest for 10 minutes. Prepare the shaved ice by using a blender. Bring 1 litre water to the boil.
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Bring 1 litre water to the boil. Prepare the shaved ice by using a blender. Remove from heat cover and rest for 10 minutes.
