Ground Pork And Corn Congee Chinese Rice Porridge Recipe Serious Eats
Chinese Congee Rice Porridge Recipes Noshon It Asian Breakfast Recipes Food
Other suggested add ins are goji berries lotus seeds cubed pumpkin squash etc.
Chinese pickled vegetables for congee background. Pickled cabbage is such an elemental part of chinese cuisine that it would almost be a crime not to share a recipe for it. You can add sweet potato chunks and jujube red dates to the congee while it s cooking for natural sweetness and texture. Clean and peel off the skin then dice slice or chop pumpkin and chinese yam. Prepare pumpkin and chinese yam.
Bring 3 cups of the water broth rice and ginger to a boil. Rinse goji berries a few times until the water is clear. Cut into thick slices and further into small strips. Adjust salt if necessary.
Reduce to a simmer and cook for 30 35 minutes until rice is tender. The simplest version of this congee is just hulled millet and water in a ratio of 1 8. When winter comes to the northern parts of china the harsh cold sets in and it becomes difficult to grow or harvest many kinds of leafy vegetables. Cut celery into small pieces and fresh chili pepper into small circles.
Add scallions and pepper and stir to combine. Mix in around 1 2 tablespoon of salt with fresh daikon and carrot. Luckily the northerners have a thousand year old solution. As seen in the top left of follow picture is the chinese mustard plant zha cai 榨菜 which is often used in chinese soup or dishes.
Add the bok choy salt the remaining water and sesame oil. Or add purple sweet potato for a purple congee. Cook for another 10 minutes on a low simmer.
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Cook for another 10 minutes on a low simmer. Or add purple sweet potato for a purple congee. Add the bok choy salt the remaining water and sesame oil.
